Scam Alert

We were notified that an attendee was contacted by a company called ‘Global Travel Experts’ via <[email protected]>. The company offered to help with the reservation.

This is a scam!

Do not respond to such an email and please alert us in case you get any other suspicious communication.

The jECS is now full. Registration for the main meeting is open.

Registration Fees



Early Bird Registration
ECS Member £520 £620
ECS Member (early career researcher or student)*
£330 £380
ECS Emeriti Member


ECS Honorary Member


Non ECS Member


Non ECS member (early career researcher or student)*


Accompanying Guest
£330 £380
Online only £150 £150


Early Bird Registration
ECS Member (early career researcher or student)* £50 £75
non-ECS Member (early career researcher or student)*
£70 £85
Online only



Please use the following link for registration

(please note that you cannot return to the ECS2024 webpage from the registrations page) 

F96 European Calcium Society 2024 | UCL Online Store

The Early Bird Fee applied for registrations until 1st June 2024. Attendees registering now need to pay the Registration fee. Registration closes on 1st August 2024. The registration covers attendance for all scientific sessions plus refreshments and lunch during the conference and the evening meals. Accommodation (and breakfast) must be booked separately – please visit the ‘Accommodations’ page in the menu above. 

Interested scientists are always welcome to join the ECS to get the discounted rate for ECS members. This can be done by filling in the membership form available at before registering for the meeting.  

*Are considered early career researchers those up to 6 years after obtaining their Ph.D. degree (discounting career breaks) and students or those working towards a Master or Ph.D. degree and holder of a valid student card delivered by an academic institution.

If you would like to attend the conference but are in a situation of financial hardship and can’t afford the fees, please get in touch with the organisers via [email protected]